I just saw a post on Facebook about a supermarket whose shelves are low on pops and carbonated waters because of a CO² shortage. What’s to stop people from pulling CO² from the air and cleaning it of impurities to use it in the drink manufacturing process?
In: Chemistry
As others have said, it’s REALLY expensive, but we are going to probably have to start doing it at some point. If we just didn’t do anything from a carbon reduction standpoint and wanted to capture all of the CO2 we put out globally right now, the bill would be in the $5T/year range.
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