I just saw a post on Facebook about a supermarket whose shelves are low on pops and carbonated waters because of a CO² shortage. What’s to stop people from pulling CO² from the air and cleaning it of impurities to use it in the drink manufacturing process?
In: Chemistry
It’s because it’s cheaper. It takes energy to pull it out of the air. The Co2 they’re using is apparently a byproduct of ammonia production, so of course making it that way it’s essentially a waste product and way way way cheaper.
Latest Answers