why can’t we wait for animals to naturally die or are close to death before slaughter? 1.00K viewsJanuary 3, 2024 Question100.55K March 29, 2022 0 Comments Is there a reason? Is the meat nasty as they grow older? I doubt it’ll get us sick, lol. I’m just curious. In: 4 16 Answers ActiveNewestOldest Anonymous Posted March 29, 2022 0 Comments You can slaughter a cow after 2-4 years and harvest the meat. Or you can wait 20 years and get less and poorer quality meat. So you get 5x plus the meat and it’s better quality slaughtering them in their prime. You are viewing 1 out of 16 answers, click here to view all answers. Register or Login
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