Why cook food at 300° for 60min while you could just put the temperature higher so it cooks faster? 568 viewsJanuary 3, 2024 Question98.74K May 19, 2020 0 Comments Why cook food at 300° for 60min while you could just put the temperature higher so it cooks faster? In: Chemistry 7 Answers ActiveNewestOldest Anonymous Posted May 19, 2020 0 Comments Low and slow is the tempo. You want the inside to be warm and the juices to remain and not be cooked off. You are viewing 1 out of 7 answers, click here to view all answers. Register or Login
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