Why cook food at 300° for 60min while you could just put the temperature higher so it cooks faster?

Question

Why cook food at 300° for 60min while you could just put the temperature higher so it cooks faster?

In: Chemistry

Answer 1

The problem with doing that is that food doesn’t heat up evenly. Instead, the outside gets hot first, and the heat slowly works its way in. If you cook at a lower temperature, there is more time for the instead to cook before the outside gets overdone.