Whats the point of cooking with alcohol, like vodka, if the point is to boil/cook it all out? What is the purpose of adding it then if you end up getting rid of it all?
In: Other
1) the alcohol drink contains more than just alcohol
2) alcohol can do stuff to food chemically before going away
3) the idea it 100% burns off is a simplication and it doesn’t do that and people say it does to indicate you won’t be getting drunk on the stuff you cook. But some alcohol is still there
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