Whats the point of cooking with alcohol, like vodka, if the point is to boil/cook it all out? What is the purpose of adding it then if you end up getting rid of it all?
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Cooking with wine is popular. Wine is ~12% alcohol, that’s a lot of other that is now flavouring your dish. Vodka is ~40%. So yah even if all boiled off your getting some flavouring. tbh I have never used spirits in cooking though
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