was watching a tv show and one of the chefs cooked the caviar he recieved. how messed up is this? i know caviar is fish eggs but maybe im not making the connection lol
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Probably only slight heating (or intense very short flaming) could lead to interesting taste transformation. I will try it next time I have some left.
What would be definitely ruining the taste is overcooking it and it is too easy for such small items. Consider scallops — they’re tasty when only slightly fried and a tasteless chewy mess when you miss the timer for a minute or so.
Anyway I guess there is no inherent ‘bad’ way of cooking things. If you can and want to eat the result its up to you.
Now if you’re knowingly (not as a part of experiment) wasting the food that is another story. While you’re free to use the things you own however you want, it’s always sad to me — first, too many people are still not eating enough and second, someone put their effort into growing or creating it.
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