was watching a tv show and one of the chefs cooked the caviar he recieved. how messed up is this? i know caviar is fish eggs but maybe im not making the connection lol
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“Why is it bad to cook steak to 165 degrees?”
“Why is it bad to put ketchup on scallops?”
“Why is it bad to pan sear a brisket?”
We’ve been cooking for a long time. Some things are best prepared differently than other things. Everything is different and you *can* do whatever you want. But at this point in human history we’ve gotten pretty good at making things taste good.
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