was watching a tv show and one of the chefs cooked the caviar he recieved. how messed up is this? i know caviar is fish eggs but maybe im not making the connection lol
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Caviar tastes the way it does, and has the texture it does because it’s raw. Cooking it changes the flavour and texture. It would be like taking really nice ice cream and microwaving it until it’s a steamy liquid. It’s certainly still edible, but the characteristics that you bought it for are completely gone now.
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