was watching a tv show and one of the chefs cooked the caviar he recieved. how messed up is this? i know caviar is fish eggs but maybe im not making the connection lol
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You know how when you cook regular chicken eggs, the insides turn solid? Think like “hard boiled eggs.”
fish eggs react similarly to heat, they harden and the flavor and texture that caviar is famous for is messed up. it turns into kinda gritty pellets that ruins the whole thing.
All ingredients should be treated with respect, and it’s an exceptionally expensive and rare ingredient – hence the dramatic outrage on food shows when someone makes that mistake.
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