Making fruit alcoholic is pretty easy, but it seems most fruit based hard drinks taste awful or are really low in alcohol, why did beer become the favourite and why don’t we see more options on shelves?
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Its easier to have excess grains than excess fruits. More grain, means you have more to use to ferment. Its why wine and other fruit-based alcohol was usually too expensive for common people.
Also, in many places beer was safer to drink than water. Many different places means many different ways to brew beer.
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