I love spicy sauces of all sorts, and they usually contain chili oil and/or chilis. Every time I pick up the jar, the oil has somehow climbed up through the cap seal, through the label and now all over my table/hands/everything. Why does this happen to these types of sauces but not the others?
Edit: the jars are made of glass.
In: Other
When you pour out of the jar a little bit is probably getting caught around the rim, then as the jar sits for hours/days the oil creeps down and covers everything. A little bit of oil goes a long way!
As another comment said, get jars with a proper pouring spout and wipe any excess oil off the rim after use.
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