Idk if economics was the right flair but I don’t know how it’s economically feasible for big studios to lose money on a lot of films with huge budgets and to make them so bad.
In: Economics
Ever ordered a meal that sounds delicious but was bad?
That’s why.
The chef can tell you a meal has all your favourite ingredients, but if he cooks it wrong or adds too much salt or does something else it will turn it worse.
You didn’t order a bad meal, you ordered a good meal! But sometimes cooking is real hard and goes wrong.
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