Like how can you eat meat and fish years after production?
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I would ask a question back: “why do you think that something that’s safe for 6 months would ever expire?”
The answer is that it is possible to eat meat and fish years after production if it has been properly stored and preserved. This can be done through freezing, curing, canning, smoking, or dehydration. All of these methods help to extend the shelf life of the food and keep it safe for consumption for a longer period of time.
I would ask a question back: “why do you think that something that’s safe for 6 months would ever expire?”
The answer is that it is possible to eat meat and fish years after production if it has been properly stored and preserved. This can be done through freezing, curing, canning, smoking, or dehydration. All of these methods help to extend the shelf life of the food and keep it safe for consumption for a longer period of time.
Besides the fact that the canning process isolates the oxygen away from the entire can and upon being sealed, it’s kept fresh and to last a lot of time before consumption? This answer already is given by previous commenters, but that is because it is the real explanation xD
Besides the fact that the canning process isolates the oxygen away from the entire can and upon being sealed, it’s kept fresh and to last a lot of time before consumption? This answer already is given by previous commenters, but that is because it is the real explanation xD
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