The answer is that it is possible to eat meat and fish years after production if it has been properly stored and preserved. This can be done through freezing, curing, canning, smoking, or dehydration. All of these methods help to extend the shelf life of the food and keep it safe for consumption for a longer period of time.
The answer is that it is possible to eat meat and fish years after production if it has been properly stored and preserved. This can be done through freezing, curing, canning, smoking, or dehydration. All of these methods help to extend the shelf life of the food and keep it safe for consumption for a longer period of time.
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