Why do cereal stay crunchy for relative longer when drenched in milk compared to regular cookies that just go soggy almost instantly 352 viewsMarch 19, 2024Other Question100.55K March 19, 2024 0 Comments Got a bunch of cookies left over the other day, decided to crush them up and eat them as cereal. I always add milk first and cereal second, but they all went soggy after about 10 seconds. In: Other 5 Answers ActiveNewestOldest Anonymous Posted March 19, 2024 0 Comments Why not just stir it up into a mushy paste, like oatmeal? You are viewing 1 out of 5 answers, click here to view all answers. Register or Login
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