Why do cereal stay crunchy for relative longer when drenched in milk compared to regular cookies that just go soggy almost instantly

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Got a bunch of cookies left over the other day, decided to crush them up and eat them as cereal. I always add milk first and cereal second, but they all went soggy after about 10 seconds.

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Anonymous 0 Comments

Why not just stir it up into a mushy paste, like oatmeal?

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