Why do cereal stay crunchy for relative longer when drenched in milk compared to regular cookies that just go soggy almost instantly

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Got a bunch of cookies left over the other day, decided to crush them up and eat them as cereal. I always add milk first and cereal second, but they all went soggy after about 10 seconds.

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5 Answers

Anonymous 0 Comments

OK, I’m not going to address your actual question because it seems to have been properly taken care of by others. I am going to point out that going milk first is an abomination and you deserve every mushy bite.

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