Got a bunch of cookies left over the other day, decided to crush them up and eat them as cereal. I always add milk first and cereal second, but they all went soggy after about 10 seconds.
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It’s because cereals are designed to not get soggy, by being more baked, toasted or covered in a shell of sugar. Older fashioned cereals still get soggy pretty quickly, like frosted mini-wheats. Not getting soggy quickly has even been an advertisement, over the years, as a testament to cereal companies’ attentions to it.
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