Why do champagne bubbles all originate from the same place in the glass?

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I’m drinking out of a round rocks glass and noticed all the bubbles are coming from a few bubble geysers; this is instead of soda and sparkling water where the bubbles seem to be more random and chaotic. Why is this?

In: Chemistry

2 Answers

Anonymous 0 Comments

That’s a key bubble formation point, there is probably some cavity or dirt there, which bubble can grow on

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