Chips come in all kinds of shapes and I was just wondering what the physics behind that is (if this even has to do with physics), bc the oil alone shouldn’t have such an effect.
I know it’s kind of a random question but I just couldn’t explain it to myself.
In: Physics
during the process of being fried in an open vat the slice of potato expands and contracts unevenly.
Pringles uses a mold to make the shape they come in while frying.
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