Why do cooked noodles and rice not continue to absorb water/liquid in soups? 1.33K viewsJanuary 3, 2024 Question100.55K February 10, 2020 0 Comments Why do cooked noodles and rice not continue to absorb water/liquid in soups? In: Chemistry 3 Answers ActiveNewestOldest Anonymous Posted February 10, 2020 0 Comments Because a materical can only absorb so much water. Watch noodle being cooked. As it absorbs water, it expands, but can only expands to so much. thus it stops absorbing water. You are viewing 1 out of 3 answers, click here to view all answers. Register or Login
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