Why do deli cold cuts get slimey? 129 viewsJanuary 1, 2024 Question99.76K November 13, 2022 0 Comments Why do deli cold cuts get slimey? In: 54 3 Answers ActiveNewestOldest Anonymous Posted November 13, 2022 0 Comments A majority of the flavor of deli meats comes from fat. Many fats at room temp are stable, but some can begin to liquify as their temps rise. You are viewing 1 out of 3 answers, click here to view all answers. Register or Login
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