Why do deli cold cuts get slimey?
In: 54
A majority of the flavor of deli meats comes from fat.
Many fats at room temp are stable, but some can begin to liquify as their temps rise.
Why do deli cold cuts get slimey?
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Why do deli cold cuts get slimey?
In: 54
A majority of the flavor of deli meats comes from fat.
Many fats at room temp are stable, but some can begin to liquify as their temps rise.
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