Why do domestic dishwasher cycles take hours instead of being extremely fast like commercial dishwashers?
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You must (or are supposed to) wash dishes before they go into the commercial ones. Those are more about sanitizing and food safety while being quick. They take lots of very hot water as well as lots of chemicals that usually come in giant containers.
At home, you aren’t in a hurry to get dishes back out and the whole point is to make it less tedious. You can store a reasonable amount of the chemicals you need that will last a long time.
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