Conventional chemistry wisdom says that something which starts out as a liquid should either remain liquid or evaporate when heat is applied. Why do eggs go in the opposite direction?
In: Chemistry
You are denaturing proteins with heat, and can never re-nature them again. Using the opposite of heat won’t turn them back to the opposite of cooked. Using more heat won’t either. Tread lightly, there is no reset button in life. You are taking part in activities that can never be undone. The consequences of your actions in this case are permanent, and IRREVERSIBLE!
Latest Answers