Why do electric stoves that heat a coil for a burner not electrify any metal utensil that touches it?

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To my knowledge, electric non-conduction oven tops use electricity to heat up metal coils. What is it about them that makes them not conduct electricity into things, is it the specific metals used?

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Anonymous 0 Comments

I haven’t seen a cool on a stove for 40 years I’m Europe the us really are so far behind in their cars and homes.

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