Why do fast food companies usually franchise their restaurants instead of operating the locations themselves?

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Why do fast food companies usually franchise their restaurants instead of operating the locations themselves?

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Anonymous 0 Comments

People work harder when they’ve got skin in the game. A huge part of owning a franchise for a major company like McDonald’s is making sure you meet their standards and reflect positively on their brand at all times. If you had to pay $1million in licensing fees to open a McDonalds and they can pull it if you don’t measure up, you’re going to work hard to measure up.

If you try to run a major franchising operation with manager employees, you have to have a lot of oversight or you tend to suffer from complacency when people are only showing up for the paycheck.

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