Why do fast food companies usually franchise their restaurants instead of operating the locations themselves?

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Why do fast food companies usually franchise their restaurants instead of operating the locations themselves?

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Anonymous 0 Comments

Because franchisees pay the franchisor anywhere from 5% to 10% of their gross or net sales. It is a great way for the parent company to have consistent cash flow and expand quickly, without taking on the capital costs themselves. It is brilliant.

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