This might not be a relatable question to anyone who doesn’t work in food service or otherwise have regular access to large walk-in freezers. When the air temperature outside is warm (or even in commercial kitchens, hot) going into the walki-in cooler or freezer can be a refreshing respite from the heat. But when the seasons shift and the air temps start to get colder, it feels like the same walk-ins are almost bitingly cold. Why does it feel colder in there when I’m already cold than when I’m hot?
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Do you know that the internal temperature is the same year-round? It should be, but you won’t know unless there is a thermometer inside.
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