why do frozen dinners have such high sodium/salt content when frozen meat can last up to a year before going bad?

Question

I was watching a guy on yt review hungry man tv dinners and one of the TV dinners had 2,400 mgs of sodium. Why do they add so much?

In: Other

Answer 1

Frozen dinners have high sodium content because sodium acts as a preservative and helps to extend the shelf life of the food. Without the added sodium, the frozen dinners would spoil faster and have a shorter shelf life. Additionally, the high sodium content also adds flavor to the meals, which is important because frozen dinners can be bland due to the freezing process.