Why do frozen, raw chicken products keep getting recalled for salmonella? Wouldn’t the solution be to cook the product properly? All raw chicken could contain salmonella.
In: Biology
There are two normal issues governing a recall due to salmonella. The first is the actual loading or the amount of salmonella present, so there isn’t a recall if there is some salmonella, but if there are substantial amounts of salmonella. The second is if the salmonella is an anti-biotic resistant strain.
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