Why do fruits bruise and then change color? 3.44K viewsNovember 30, -0001 0 Question68.06K May 19, 2019 1 Comment Why do fruits bruise and then change color? In: Biology RajinKajin commented May 19, 2019 It’s oxidation. Just rusting. When the fruit’s skin is damaged, it lets in air, which has oxygen in it, which breaks down sugars in the fruit, producing that brown color. I think it also makes the fruit sweeter. 0 Answers ActiveVotedNewestOldest Register or Login
It’s oxidation. Just rusting. When the fruit’s skin is damaged, it lets in air, which has oxygen in it, which breaks down sugars in the fruit, producing that brown color.
I think it also makes the fruit sweeter.