And as well why do some of them have weird tastes like for eg; apples i have eaten tasted like medicine for some reason and oranges that were big tasted dry and tasteless
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Fruits rot quickly because they’re cut off from their food supply when picked, and their natural breakdown process begins. Here are some reasons why:
Enzymes break down the fruit’s cells faster when it’s ripe or injured.
Oxygen helps enzymes work faster.
Moisture creates a breeding ground for microorganisms that feed on the fruit’s sugars.
Warmer temperatures speed up the ripening process.
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