If I leave the bread out on the counter (no package of any kind) , it will start getting hard .If I leave out chips , they will start to soften (they lose the crunchiness) and that happens with other foods as well.Like cakes , pastries, bagels vs pretzels, and any other crunchy snack.
Wouldn’t it make sense that the same conditions would bring them to the same (or at least, similar) states?
In: Chemistry
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