Edit: Thanks so much for the silver kind stranger!
Edit 2: And the others! You’ve made my day! Glad I dropped my biscuit in my tea and decided I needed answers
In: Chemistry
Cookies are sugar and butter. Put butter and sugar in cold water and watch what happens. Then put it in the microwave.
Id say im 99% certain that its just faster molecules interact more with other molecules (of the cookies/biscuits) causing the liquid to be absorbed faster. Similarly how hot liquids dissolve sugar/salt faster than colder liquids.
Hot=faster and more interactions
Hot stuff melts the fats of food quicker, and generally when a solid/liquid/gas is hot the molecules move faster and can break weaker bonds as heat energy moves to something else.
The biscuit is to weak to handle the high energy
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