why do ice creams form ice crystals when they have been opened and put back in the freezer? 34 views4 hours agoChemistryOther Question100.47K 17 hours ago 0 Comments why do ice creams form ice crystals when they have been opened and put back in the freezer? In: Chemistry 4 Answers ActiveNewestOldest Anonymous Posted 16 hours ago 0 Comments When you open it up outside air that has moisture in it will be trapped when you close the container. The moisture in the air will freeze. You are viewing 1 out of 4 answers, click here to view all answers. Register or Login
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