why do ice creams form ice crystals when they have been opened and put back in the freezer? 32 views4 hours agoChemistryOther Question100.47K 17 hours ago 0 Comments why do ice creams form ice crystals when they have been opened and put back in the freezer? In: Chemistry 4 Answers ActiveNewestOldest Anonymous Posted 17 hours ago 0 Comments Answer: Both water from the melted ice cream, and water from the air that condensates onto the ice cream, freezes when you put the ice cream back in the freezer. The water doesn’t mix back into the ice cream You are viewing 1 out of 4 answers, click here to view all answers. Register or Login
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