I have a flawless method that pops them all. The ones that don’t pop dry out before getting hot enough to pop. So to fix it, you need the heat HIGH!
So put the gas stove burner on about 8 out of 10. Put a little oil on the bottom of the pan for heat transfer, and put a single layer of kernels on the bottom.
Put on the lid and watch for the popping to stop. The rapid heating will pop them all!
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