Two things for you, on your journey:
1) Turn your microwave power down and the overall time up a bit. This will make sure that the only ones left are actually full-duds that will never pop, without burning the rest of the popcorn.
2) The little slit in the top of the bag is also there so you can shake the bag and shake all of the unpopped kernels out of the slit before you open it properly, thus segregating the shame of the popcorn world from the rest of the pack.
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