Why do people across the world mostly only eat a few of the same types of meat (like chicken, beef, pork) when there are thousands of other animals to choose from?

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Why do people across the world mostly only eat a few of the same types of meat (like chicken, beef, pork) when there are thousands of other animals to choose from?

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Anonymous 0 Comments

In Newfoundland and Labrador. We eat ducks, geese, grouse,turrs, etc. Moose, caribou, rabbits, seals and whatever else the land provides. And beef, pork and chicken from Costco lol.

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