Why do people across the world mostly only eat a few of the same types of meat (like chicken, beef, pork) when there are thousands of other animals to choose from?

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Why do people across the world mostly only eat a few of the same types of meat (like chicken, beef, pork) when there are thousands of other animals to choose from?

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Anonymous 0 Comments

Because they‘ve been selectively bred for thousands of years to be easy to handle, more or less resistant to plagues and in the end more cost-efficient than any other animal.

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