Why do people, even those in the same family, have different reactions to flavours? Like one loves tomatoes, one hates them.
In: 26
I think it’s adaptation, imagine a specie that only eat tomatoes, then imagine the tomatoes extinct or the tomatoes start to create a toxin that kills the specie we talk about, if it happens all the specie is dead, so the tastes are « chosen » by our dna which try to randomise it to have a high variety of food that we like, with some things that no one like (like sand or plastic that we can only like if we have disorder but it’s rare)
Latest Answers