Why do people, even those in the same family, have different reactions to flavours? Like one loves tomatoes, one hates them.
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Another thing you should consider is texture. Some people may like the same flavors as their family, but differ in their tolerance of certain textures or “mouthfeels”.
Personally, I absolutely hate the texture and feeling of most plant cellulose on my teeth. I love the flavor of onions and tomatoes, but cannot stand eating one whole. It has to be turned into a sauce or chopped super finely for me to eat it.
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