I live in Eastern Europe and not one singular person I know has allergies.
Americans seems to have a sensibility to everything, gluten, peanuts, all types of foods and substances.
Why is that?
In: 1
Partially genetics: White people living in environments for the last 300y versus where they didn’t develop naturally. Personal experience: adopted; no original birth records. Before genetic testing they were able to deduce my genetic heritage because of the allergies I had (specific tree pollens as I remember) to species indigenous to N America that had no relative in the Netherlands, northern Germany. Given the message in this thread about Australia, that seems to fit.
Latest Answers