Why do some boiled eggs easily come out of the shell and others seem to fuse to the shell?

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Why do some boiled eggs easily come out of the shell and others seem to fuse to the shell?

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Anonymous 0 Comments

So… I actually tried this yesterday. I have chickens. I use an auto hard egg maker, like a counter top steamer. Then I always do an ice bath. Yesterday I put 10 4wk old eggs and 2 1day old eggs. Marked the fresher ones.

The two fresh eggs stuck to the peel, the other 10 fell right out basically. I’m going to continue to use aged eggs 🤷🏼‍♀️

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