Why do some foods like soups & stews tend to taste better the next day?

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A grilled steak will taste more or less the same the next day, but a beef stew has noticeably more flavour (particularly in the umami dept). Why is this?

In: Chemistry

4 Answers

Anonymous 0 Comments

bro it’s like flavors just chill together and get to know eachother overnight. stews are like friendship in a bowl. grilled steak is more of a lone wolf ya know?

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