A grilled steak will taste more or less the same the next day, but a beef stew has noticeably more flavour (particularly in the umami dept). Why is this?
In: Chemistry
Why do some foods like soups & stews tend to taste better the next day?
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A grilled steak will taste more or less the same the next day, but a beef stew has noticeably more flavour (particularly in the umami dept). Why is this?
In: Chemistry
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