Why do some ice creams, like Blue Bell and Blue Bunny, freeze completely solid in the Freezer. While higher quality ice creams, like Tillamoik, stay creamy and don’t need time to thaw?

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Why do some ice creams, like Blue Bell and Blue Bunny, freeze completely solid in the Freezer. While higher quality ice creams, like Tillamoik, stay creamy and don’t need time to thaw?

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2 Answers

Anonymous 0 Comments

Cheap ice cream is mostly air and non-fat parts of the cream (because higher fat cream is more expensive). More expensive ice creams have less air worked in and are made from higher-fat dairy, so it has a less solid structure when frozen.

Anonymous 0 Comments

Cheap ice cream is mostly air and non-fat parts of the cream (because higher fat cream is more expensive). More expensive ice creams have less air worked in and are made from higher-fat dairy, so it has a less solid structure when frozen.