Why do some name brand items taste differently than off-brand items, yet they have the same ingredients?
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Don’t forget the impact of marketing on psychology.
It has been repeatedly shown in experiments that more expensive food tastes better, even if it’s the exactly (and I mean exactly) the same food. Same with premium brand versus off-brand food.
BTW a similar effect has been found with the effect of painkillers: expensive/branded works better, even if it’s the exactly the same product.
[https://www.psychologytoday.com/intl/blog/neuronarrative/201709/how-your-brain-makes-you-think-expensive-wine-tastes-better](https://www.psychologytoday.com/intl/blog/neuronarrative/201709/how-your-brain-makes-you-think-expensive-wine-tastes-better)
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