Why do some name brand items taste differently than off-brand items, yet they have the same ingredients?

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Why do some name brand items taste differently than off-brand items, yet they have the same ingredients?

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Anonymous 0 Comments

Alright, I’m gonna cook some bacon, bake an egg, melt some cheese over it, and serve it on a bun.

Now again with those same ingredients, this time I’m gonna chuck em in a blender and serve it with a straw.

Doesn’t taste the same huh

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